Impact of mass food production on food borne illness outbreaks Essay

Impact of mass food production on food borne illness outbreaks - Essay Example clude Campylobacter jejuni, Clostridium botulinum, Escherichia coli O157:H7, Salmonella, and Listeria monocytogene, amongst others, but the ones mainly responsible for mass outbreaks are Escherichia coli O157:H7 (E. Coli), and Listeria monocytogene. These pathogens are extremely sustainable and productive, thus their ability to withstand the extremes in the production processes, and reproduce rapidly to contaminate the entire, or most of the production lines. This essay will conduct a research and give the findings of how directly responsible the mass food production industry is in causing Foodborne disease outbreaks. The World Health organization (WHO) conducts what is referred to as â€Å"public health surveillance† which is a process involving the collection, evaluation, and interpretation of the morbidity and mortality data that is essential for the plan, implementation, and evaluating of public health services, and relaying of the information in time for public health action. The aim of such is to identify strange clusters of outbreaks potentially transmitted through food, and might prompt a public health response or investigation (World Health Organization 9). The WHO and many other organizations conduct researches and studies, which indicate that, indeed, mass food production is a major potential cause of Foodborne illnesses. According to Monica Eng, a Chicago Tribune reporter, meat consumption has risen over the last forty years but the surprise in it is that people pay less than half of what is cost back then. The reason for this is the housing of thousands of animals in confined factory farms that cut down the cost of producing protein, thus the low cost of the commodities. However, Monica argues, these cheap production processes have potential dangers of their own, including the exorbitant rise of health care expenditures. She states, â€Å"But the system also has created disasters like last months recall of half a billion salmonella-tainted eggs. Critics